Viennese Pecan Crescents paired with Brimstone

Cookies and beer? The combination is not as odd as it sounds! The delicate, but incredibly buttery, nutty cookies work surprisingly well with our Brimstone Tripel.   Recipe adapted from Gale Gand (http://www.foodnetwork.com/recipes/viennese-crescents-recipe.html) by Samantha Haddow Yields about 5 dozen cookies Ingredients 1 c unsalted butter, softened ¾ c sugar 1 tsp vanilla extract 2 …

Boom Island Food Pairing No.1: Turkey & Brimstone

The centerpiece of Thanksgiving dinner needs an equally impressive beer to join at the table. Brimstone's higher alcohol and effervescent carbonation holds its own against the richness of the turkey, while the hints of clove and honey from the beer help pick up the spices and citrus used in the basting oil. recipe adapted from Bon …