Thoprock paired with Kung Pao Tofu

This Asian inspired dish, crafted by Boom Island's own Qiuxia Welch is sure to please! With a mild spice and savory flavor, this delicious tofu meal will delight traditional meat-eaters and vegetarians alike! Pair with our Thoprock IPA for the full flavor experience! Kung Pao Tofu 2 Tbsp. white wine 2 Tbsp. soy sauce 2 Tbsp. sesame oil …

Continue reading Thoprock paired with Kung Pao Tofu

Cranberry Pistachio Biscotti Paired with Thoprock IPA

There is something about a citrusy IPA that works really well with cranberries. You could enjoy these festive red and green studded biscotti with your morning coffee, but why not live dangerously! 'Tis the season, after all! Recipe adapted from Kristen Jenkins’ recipe for Donna Hay Magazine by Samantha Haddow Yields about 80 cookies Ingredients …

Continue reading Cranberry Pistachio Biscotti Paired with Thoprock IPA

Boom Island Thanksgiving Pairing No. 4: Thoprock & Cranberry Sauce

Nix the canned cranberry sauce this year and make this homemade sauce using our Thoprock IPA! IPAs can become even more bitter when boiled or reduced, so we added it at the end. This late addition allows the flowery, citrus flavor of West Coast hops to shine through. Please celebrate responsibly. We wouldn't want you …

Continue reading Boom Island Thanksgiving Pairing No. 4: Thoprock & Cranberry Sauce