Boom Island Pairing No. 2: Stuffing & Silvius

Not only do we enjoy pairing our beers with our favorite dishes, we also love to cook with them! The earthy sage, sweet apple and slight sourness from the sourdough work incredibly well with Silvius' lightly toasted malt backbone and subtle peppery finish. recipe developed by Samantha Haddow serves 10-12 Ingredients: • 12 cups dry …

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