Mixed Fermentation

Framboise is our newest member to join the Spontaneous Series. These Lambic type beers sit in the oaken barrels for well beyond 12 months before they are opened up for a sample to evaluate their maturity. It is at that point that several decisions are made. First, has the beer developed not only acidity, but …

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Keeping up the Belgian Tradition

Kriek, barrel aged sour beer fermented with cherries. Krieks originated as a variation on another Belgian style of spontaneously fermented beer called Lambic. Lambic producers originated from the area just to the south and southwest of Brussels. It is believed that the region evolved such a tradition of initial open fermentation, then wild or mixed …

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