Boom Days 2018 – The Beer

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From Qiuxia

Many of you know and love Boom Days. We pull all the stops to celebrate summer and beer. What makes Boom Days special is the beer, the very special beer: Cuveé de Boom. This year we sweeten the deal and will  be releasing our Petite Rosé as well! Both will be available to take home in bottle form, with a limited amount each day of the event.

So what’s special about the beer? Cuvée de Boom  is unhopped and oak aged.  Cuvée consists of 45% Pinot Grigio grapes and 55% Belgian style blond ale.  Specifically created for our annual Boom Days Festival, this blend awakens a nuanced palate for even the most sophisticated beer aficionado. Some people call it Wine Beer, we call it delicious!

We will be releasing the two beers on Friday July 13.  At 4pm, we will tap Petite Rosé and at 6pm Cuveé de Boom will be released. Both beers will be on tap and in bottles.

Cuvée de Boom – 12.5%ABV  Release at

Appearance – Fluffy white head, which quickly dissipates into a light champagne-like effervescent beverage.

Aroma – Light malt that interplays with white plum & grape aroma.

Flavor – Smooth mouth feel from the wine morphs into a collage of champagne with a hint of plum and lingers into an assertively dry finish.

Petite Rosé

Petite Rosé is similar to the Summer time version of the Cuvée, except with roughly half of the ABV, hence the “Petite” of its name. This beautiful beer is unhopped and consists of a hybrid of Belgian blond ale, Pinot Grigio and a dose of Cabernet Sauvignon.  Deep ruby in color, the beer is fermented with a Champagne yeast strain. Imagine yourseld in the the Mediterranean sun when you have a glass in hand.

Petite Rosé  – 6% ABV

Appearance – Shimmering, fluffy white head, deep ruby in color.

Aroma – Red grape and plum, light malt intermingles.

Flavor – A hybrid of Belgian blond ale and a tantalizing sparkling Rosé.

It would not be a beer release party with activites. Here is what we have planned for you. Do Bike to Boom, you will get $1 off on your first beer if you do!

Don Oishi Kitchen Japanese Street Food

Don Oishi

The Skruffians with live instrumental Ska and Reggae

Skruffians

Free Photo Booth with Heather Hanson Weddings Photography

Heather Hason

Bike to Boom Days 2018, July 13-15

 

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A Summer Celebration of Beer, Bands and Bicycles

For our 5th annual Boom Days summer celebration, we will be pulling out all the stops, and more than a few corks. It all begins on Friday evening with the much-anticipated release of Cuvée de Boom and Petite  Rosé.

Cuvée de Boom is unhopped beer that consists of a blend of Belgian blond ale and Chardonnay.  Petite Rosé is a delicious hybrid of Belgian strong ale and a tantalizing French Mediterranean Rosé. Both will be available on tap and in bottles during Boom Days while supplies last.

Visitors can also enjoy local bands and food trucks, take a yoga class, get their bicycles tuned up by Velofix Mobile Bike Repair or Tangletown Bikes, tour the Mississippi on an electric bike, enter a homebrew competition, learn about Belgian-inspired brewing.

Friday, July 13

Don Oishi Kitchen Food Truck

4:00 p.m. Petite Rosé release

6:00 p.m.  Cuvée de Boom  release

7:30 p.m. Live music by The Skruffians

Photo booth by Heather Hanson Wedding Photography

Saturday, July 14

11:00 a.m.  Free Boom Yoga by YogaFit

Vendors:

El Burrito Mercado Food Truck

Velofix Mobile Bike Repair Van

Our Streets

Full Cycle Bike Shop

Nice Ride

3:00-8:00 p.m. Tangletown Bikes offering bicycle adjustments and “Report Cards”

4:00-7:00 p.m. Pedego electric bike tours

Live music by:

3:00 p.m. Miss Myra and the Moonshiners

5:00 p.m. Bill Patten Trio

8:00 p.m.  Eleganza!

Sunday, July 15

1:00-5:00 p.m. On site Homebrewing demonstrations from Northern Brewer and Minnesota Home Brewers Association

2:00 p.m. Seminar on Yeast Propagation by Kevin Welch, Boom Island Brewer/Owner

3:00 p.m. Boom Days Homebrew Competition Awards Ceremony

4:00 p.m. Brewing Tips from Northern Brewer

5:00 p.m. Belgian Travel Insights by Kevin Welch

Farm to Brewery: Literally.

qiuxiaHeadshot“Farm to table” to most of us means the relationship between farmers and food we consume at home or in restaurants. People want to know where their food comes from and the faces behind their food. They want it to be local and personal. For those of us working in breweries, “farm to table” has a new meaning. It means, “farms to bottles”, “farm to pints”, “farm to brewery”. In fact that relationship has been cultivated for centuries. In Europe, farmhouse breweries have deep roots in Belgium and France. Farmers use whatever grains and ingredients they have on hand to make beer. “Eating Local” is gaining in popularity in this age of processed everything, but back in the day it was the only way. Most of the beer they made was consumed within the household and shared with family and friends in the village. During harvest time, they would make large batches of beer using grains, including malts and wheat, spices like coriander, along with yeast and water that were all sourced from the farms.   The migrant farm workers were the beneficiaries of the beer which was simply called ”farmhouse” beer.  Today, this special style of beer is popular. The guideline is wide and flavors and ingredients are diverse.

True farmhouse breweries are becoming increasingly rare. Most breweries have moved on to using modern equipment and commercially sourced ingredients to meet their demands. But the relationship between farm and brewery is extremely close. At Boom Island Brewing we cultivate that relationship with Chad Douglass and his family at Douglass Farm in Mora, MN.

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For the past two years, Chad has picked up all of our spent grain to provide a nutrient rich food source for his animals.  The grain is saved from the landfills on our end, and Chad says his animal’s ears perk up when they hear the truck pull in with the grain.  The cows run beside his truck to get into the proper position for feeding time. Happy cows, happy everyone!

Chad and his wife Brenda and son Cooper have worked their 80-acre farm for two years.  They grow and bail their own hay, as well as some neighboring farms and end up bailing 250 acres each year.  A friend told him about the benefits of using spent grain, so he decided it was worth the hour trip from Mora.  The grain is high in protein, contains good starch and helps the cows maintain a grass-fed diet. In the heat of the summer some of the grain is used as compost for their garden.  They have a list of animals to feed, including Belted Galloway cows, dogs and exotic short hair cats, Brahma chickens, Serama chickens, ducks and geese. We look forward to Chad’s weekly visits. Many times he comes with chicken eggs, rabbit and beef fresh from the farm and we bond our friendship with a couple of pints.

Farm-to-brewery-to-farm-to-table. This is truly local, environmental and sustainable.

Every spring, we release our version of Farmhouse ale, called Saison (meaning “Season” in French). Each year our Saison would be unique, incorporating orange peel, barley, oats, wheat and perhaps a touch of rye. However, just calling it “Farmhouse” isn’t enough this year:  we are bringing the farm to our north Minneapolis brewery. Boom Island parking lot will host baby Rex rabbits, miniature Serama chickens, a Galloway calf or two and some new hatchling baby ducks.  Maybe even a pony or two, and possibly a goat.  Chad Douglass will be on hand to answer questions and sell a few of his wares. Dog treats using spent grain will be made available for dog owners and their pets.

Come during the day to pet the animals and stay for live Jazz at 7pm. The MN Hard Bop Collective will be playing music of Bobby Watson.

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Saison,  Farmhouse Ale

Saison – 6% ABV

Appearance – Light copper in color with a fluffy white head

Aroma – Soft and subtle citrus.

Flavor – Smooth mouth feel, light spice bitterness with its trademark dry and delicate finish.

Eat local, drink local!

Cheers!

 

Congratulations on the MRAC Grant!

 

From-JimMNHBC

MN Hard Bop Collective (MNHBC) drummer extraordinaire and friend Jesse Simon applied for and received a grant from the Metropolitan Regional Arts Council.  This is great news for fans of local jazz.  The grant, which will last from now until early summer, will add focus to our Boom Room Jazz initiative.  Starting February 10, we will be hosting live jazz every other week, with the MNHBC playing each gig.

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The grant will not only help finance the series, but will also allow Jesse to focus each program on education of the hard bop style, and challenge his players and the audience with music rarely heard on the scene.  Are you familiar with the likes of jazz greats Hank Mobley and Elmo Hope?  I hadn’t either, until we started Boom Room Jazz.  And I’ve been listening to jazz for a long time.

My dad introduced me to Jazz when I was 13.  He played Dave Brubeck’s “Take 5” to me and I had to admit that he was right, that tune is amazing.  From that point on I’ve been buying jazz records.  I had great mentors to help along the way. That said, 2017 was the year that put my appreciation of Jazz into overdrive. My knowledge and appreciation, as well as my collection, has easily doubled from what I have learned from Boom Room Jazz.

For those who haven’t had guidance like I received, the genre of Jazz can be daunting.  It’s huge, ranging from 1930’s big band music, to 60’s heroin-fueled mind trips, and everything in between.  All I can say to anyone who was hasn’t been properly introduced to jazz, stop by on a Boom Room Jazz Saturday at 7pm and give it a shot.  Live jazz is amazing and the music of the MNHBC will always swing with sophistication. The vibe in the room is electric.  The music being played is rarely, if ever, heard in this town.  To top it all off, the beers you will be drinking will always be complex and delicious as well.  Write down the following dates:

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Saturday, February 10 – “Soul Station” Quartet, The music of Hank Mobley part 3

Dave Hagedorn on Vibraphone, Aaron Hedenstrom sax, Ted Olsen bass

Saturday, February 24 – Elmo’s World! A return to the music of Elmo Hope

Jake Baldwin Trumpet, Clay Puhfal sax, Jeff Rinear trombone, Javier Santiago piano, Ted Olsen bass

Saturday, March 10 – Modern Hard Bop, NYC Hard Bop from the 1980s to the present

Pete Whitman Sax, Jeff Rinear trombone, Ted Godbout piano, Graydon Peterson bass

Saturday, March 24 – TBD

More great music to come!

 

Boom Room Jazz Goes Monthly in the Fall/Winter

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Hopefully you all have had a chance to stop by on a Saturday night this summer for Boom Room Jazz. We couldn’t be happier for the opportunity to host jazz of such high quality. Boom Room Jazz will continue on Saturday night August 27 at 7pm. Please note that starting in September, we will go back to once per month schedule. Starting Saturday September 3, we will be hosting Brad Bellows and Friends on the first Saturday of each month at 7pm. There is never a cover charge for Boom Room Jazz. Here are the Fall/Winter dates:

Boom Room Jazz:

Saturday August 27 @ 7pm

Fall Schedule:

Saturday September 3 @ 7pm

Saturday October1 @ 7pm

Saturday November 5 @ 7pm

Saturday December 3 @ 7pm

Saturday December 17 @ 7pm – Special Holiday Program

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Please make a point to stop by and revel in the jazz by Brad Bellows and Friends! These Cats can wail. Enjoy one of our Taproom Exclusive beers while you are at it. Jazz and fresh Belgian-style beers? Yes please.

Boom Days: Meet the Bands (6)

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 Eleganza!

Performing: Saturday,  July 16 at 8PM

Headlining this year’s Boom Days on Saturday , July 16th is local rockers Eleganza!. Eleganza! was formed by Brian Vanderwerf, guitarist/vocalist for the Estrus Records band The Midnight Evils and the celebrated Chooglin’ (Fat Possum/Big Legal Mess Records).

 

Eleganza! is a 3-guitar ROCK AND ROLL attack featuring Vanderwerf and Chooglin’ bandmate, Jeff Johnson, and ex-Ol’ Yeller’s Greg McAloon. Also on board is the legendary Tony Zaccardi of Romantica & Kruddler on bass, and his longtime partner in crime Tim Baumgart (Wizards Are Real/Big Ditch Road/Kruddler) on drums and August Varwig on harmonica.

The band played the First Avenue BEST NEW BANDS of 2012, and have opened for The ALABAMA SHAKES, CHARLES BRADLEY, BOB LOG III, LEE BAINS III & THE GLORY FIRES, LEFT LANE CRUISER, BUFFALO KILLERS, MEAT PUPPETS, BOBBY BARE Jr. and more!

The band recorded their first record at Secret Stash Studios in Minneapolis. Look for a release date in the fall of 2016.

We urge you to “Like” them immediately: https://www.facebook.com/eleganzaband/

Twitter  https://twitter.com/Eleganza_band

Boom Days: Meet the Bands (5)

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Phantom Tails

Performing: Saturday, July 16 at 6:30PM

Phantom Tails formed in early 2009. In fact, the band never really formed so much as it emerged as part of a natural progression. All four members had been playing together for some time in other bands before indulging to embark on a more electronic, gritty, and concise musical path. Wielding distorted analog synthesizers, fuzz bass,and angular guitar while brandishing electronic drum beats sampled from vintage 808 machines, traditional sumatran folk music, and sonar whale recordings, they have executed this transition. How can this be categorized? Deep Space Doom Funk, of course.

Music- https://soundcloud.com/phantom-tails

Videos- https://www.youtube.com/user/phantomtailstv

EPK- http://phantomtails.bandcamp.com/

Facebook- http://www.facebook.com/pages/Phantom-Tails/102218143151972

Twitter- http://www.twitter.com/phantom_tails