This Is More Than Beer To Me

qiuxiaHeadshot
From Qiuxia

I always wanted a beer that represents where I am from. A beer that reminds me of home and great times with friends. I want to make that connection and I want to share my story with you. I had the opportunity to sit down with a good friend Frank from the Minnesota Skinny who is always interested in finding stories like this. Instead of writing another blog post, I think I will just share with you what he has written. As always, he does a great job capturing every little detail.  Cheers!

Making 明: The Story of Boom Island’s New Asian-Inspired Ale

Ask Boom Island Brewing Company co-owner Qiuxia Welch about beer back home and she’ll take you to the streets of Chengdu, a city of 14 million in the Sichuan Province of China. She’ll verbally serve you up some of that notorious Sichuan cuisine, known for deep flavors but also for the lip-numbing peppers. She’ll offer your imagination a fresh, light beer; a simple beer, but a rescue craft from the blazing delirium you’ve eaten yourself into.

Now, as the Minneapolis-based brewery cruises toward seven years in business, she and her husband – fellow co-owner and head brewer Kevin Welch – launched a beer that brings Qiuxia back to those Chengdu streets.

(Ming). It means “Clarity,” but it’s also how you say “Minnesota” in Chinese. The characters on the bottle’s label were drawn for them by a friend back in Chengdu – the original drafts were drawn up on rice paper with a horsehair feather pen and black ink.

“We talk about the connection with Belgian beer [here], but we also talk a lot about the culture here, being bilingual, multicultural, how we spoke Chinese here when we first came,” says Qiuxia. “To have a beer with a Chinese name, that means almost more than beer to me.”

Qiuxia lived in Chendgu from birth until she moved to the Twin Cities area in 1996 to pursue music studies at Augsburg College. She’s lived in the Cities more or less ever since; but, interestingly, she first met Kevin at a French horn symposium in Beijing (they’re both longtime horn players and have been involved in local orchestras, if you’ve ever wondered about the French horns in Boom Island’s branding).

“A bunch of weird geeky French horn players from all over the world get together for a week,” says Qiuxia. “All they think, drink, eat, whatever, is French horn. Lectures, conferences, exhibits. I thought, ‘Oh, I would never go to one of those things.’ I was never geeky like that … and Kevin had gone to every single one.”

That was the year 2000. By the end of 2001, Kevin and Qiuxia were married.

The Welches lived in China from 2005-2006, and it was during this time Kevin says an Asian-inspired beer was first imagined. His home-brewing adventure had begun long before that stay overseas, but his fascination with fermentation and yeast strains connected him with distillers in the rural countryside.

“None of [the operations were] commercial,” says Kevin. “It was all just, Grandma in the back room cooking it up on New Year’s Eve.”

He explained his home-brewing interests to locals and exchanged stories. He heard about yeast strains that have been passed down from generation to generation over hundreds of years, and the making of Baijiu. He made beer during his stay, too, something Qiuxia said made them popular in town.

“There are no home-brew shops in China, and you couldn’t just buy all those fancy things online, so it took a whole month to put together a home-brew thing that worked,” she recalls. “We didn’t have bottles and we couldn’t buy commercial, so we had a whole neighborhood saving bottles and cleaning for us. And we didn’t have caps – you buy them either 100,000 at once or nothing – so we taught everybody, whenever they drink beer, they had to open very carefully because we were re-using the caps.”

Twelve years on, things have gotten a bit more sophisticated.

The making of Ming involves the use of sticky rice, in addition to long-grain rice; Pilsner malt; bittering hops, and bitter orange peel; and Tahoma hops, added toward the end of the boiling process. An ale yeast is used, as neutral a yeast as Kevin could find.

At 4.2 percent alcohol, Ming is inviting indeed – should you, perhaps, lose count of drinks while you desperately fight the scorch of hot noodles. It’s light and clean, with just enough citrus and bitterness in the finish to let you write “citrus and bitterness in the finish” but not enough to overpower a steamed pork bun or a Shanghai pancake.

Qiuxia says half the brewery is represented in this beer’s making and branding, but she doesn’t mean only herself: her parents, “Hu Baba” and “Hu Mama”, traveled from Chengdu to help build the brewhouse while Boom Island was getting started.

“[Hu Baba] was my plasma-cutting extraordinaire,” says Kevin. “There was nothing more this guy loved than to get out there in his flip-flops, plasma-cutting eighth-inch stainless [steel]. This big jagged edge would come down; he’d shimmy out of the way, and light a smoke off the ember that was still red-hot on the edge of the sheet metal.”

“There were some wonderful tears and sweat, everything,” says Qiuxia. “It was really the best time we had, even though it was the most difficult.”

Hu Baba and Hu Mama never saw the finished brewery, and won’t likely – Qiuxia says they avoid flying now – but the Welches visit at least twice a year and of course they bring samples. Kevin says Hu Baba will hold up bottles and say, “This is my company!”

To which he’ll respond: “You’re right. You built that thing. That is your company.”

Ming was welcome in the taproom last Friday with a weekend party that featured Mahjong lessons, a table tennis tournament, and a lion dance. It debuted off-site Tuesday at Tea House in Minneapolis. More information can be found on Boom Island Brewing Company’s website or their Facebook page.

Pints & Purrs Fundraiser for Feline Rescue

 

BoomGivesBackLogoSmallHorizPints and Purrs 2018

We are joining forces with Feline Rescue host the 3rd Annual Pints & Purrs Fundraiser. On Saturday, June 23, we pair unique Belgian-inspired craft beers with lots of cat-themed fun. Join us for a purring good time!

At Pints & Purrs, you’ll not only have the privilege of snuggling with Feline Rescue’s finest kittens, you’ll also meet a wide range of characters who love Belgian-style beer. A portion of the day’s Boom Room sales will benefit Feline Rescue.

Don’t miss out on Kitten Therapy – the most popular part of the day! Kitten Therapy is a one-of-a-kind opportunity to cuddle and play with some of our adorable, adoptable Feline Rescue foster kittens! For an opportunity to reserve an 8-minute therapy session, visit https://felinerescue.org/kittentherapy. Or you may wait until June 23 and enter for a chance to win 5 minutes with our kittens – winners will be drawn and announced only as spots become available. It’s best to hurry to try to secure a reservation!

Schedule of Events:

1-3 p.m. FACE PAINTING BY KAREN AND RED CARPET PHOTO OPS

1-5 p.m. KITTY KRAFTS AND ACTIVITIES
Make kitty krafts and cat toys to donate to Feline Rescue cats or take home to your own kitty. Participate in cat-themed coloring, games, activities, and fun for all ages!

1-8 p.m. KITTEN VIDEO FASHION SHOW
Watch Feline Rescue kittens strut their stuff and vote with your dollars to select our new 2019 Spokes Kitten!

SEE PAST KITTEN VIDEO FASHION SHOWS
2017
2016

1-8 p.m. GASTROTRUCK FOOD TRUCK
Enjoy modern Midwestern cuisine that emphasizes seasonal, sustainable ingredients. Vegan, vegetarian, and gluten free options are available.

2-5 p.m. KITTEN THERAPY
Visit https://felinerescue.org/kittentherapy for information about how to get your cuddle on with Feline Rescue’s foster kittens.

3-7 p.m. BOOM BEER PULL
You can’t lose! $20 gives you the opportunity to pull a 750ml Boom Island bottle of signature brew! If you’d like to donate a bottle (or case) please contact events@felinerescue.org.

3-7 p.m. DOOR PRIZE DRAWINGS
Prizes include Sojo’s gift box, gift cards, and kitty swag! Must be present to win.

About Boom Island Brewing Company

Following the Belgian tradition, all Boom Island beers are naturally carbonated and bottle conditioned. Live yeast is added just before the beer is bottled, resulting in a fresher tasting beer with flavors that continue to evolve over time. While you’re enjoying a beer, watch the Boom Island brew masters in the tap room as they use strains of Belgian yeast to produce the elusive qualities found only in beer from the breweries of their origin.

Contact info@events.felinerescue.org for more information.