July 18th Brewery Run!

MN_brewrun

SATURDAY, JULY 18th: REGISTER HERE

The MN Brewery Running Series will join us Saturday July 18th as a kickstart to our second day of Boom Days 2015! That means it’s time to register and prepare for a day of adventure, fun, and of course, BEER!

After the 5K run, stick around for live music, food trucks, Cuvée de Boom, and more!

Register with MN Brewery Running here.

Mark your calendars for Boom Days July 17-19, here!

Boom Island Brewing Company is located at
2014 N Washington Ave, Minneapolis, MN 55411

Thoprock paired with Kung Pao Tofu

© Heather Hanson Photography LLC
© Heather Hanson Photography LLC

This Asian inspired dish, crafted by Boom Island’s own Qiuxia Welch is sure to please! With a mild spice and savory flavor, this delicious tofu meal will delight traditional meat-eaters and vegetarians alike! Pair with our Thoprock IPA for the full flavor experience!

Kung Pao Tofu
2 Tbsp. white wine
2 Tbsp. soy sauce
2 Tbsp. sesame oil
2 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 oz. hot chili paste
1 tsp. rice wine vinegar
2 tsp. brown sugar
1 tsp. olive oil
1/2 cup chopped red bell pepper
1 clove garlic, minced
4 Tbsp. peanuts
16 oz. Diced firm tofu

  • In a small bowl, combine the wine, soy cause, sesame oil, cornstarch, chili paste, vinegar, and sugar and stir until well combined. Set aside.
  • In a sauté pan over medium heat, add the olive oil, then sauté the bell pepper and garlic until the pepper just begins to soften, about 3 minutes.
  • Add the sauce and heat until the mixture begins to thicken.
  • Add the tofu and continue to cook until all pieces are well coated with a thick sauce.
  • Serve with rice or noodles and top with peanuts.

Makes 4 servings

© Heather Hanson Photography LLC
© Heather Hanson Photography LLC

 – Blend wine, soy cause, sesame oil, cornstarch, chili paste, vinegar, and sugar-

© Heather Hanson Photography LLC
© Heather Hanson Photography LLC

-In a pan over medium heat, add the olive oil, then sauté the bell pepper & garlic-

© Heather Hanson Photography LLC
© Heather Hanson Photography LLC

-Dice tofu and green onion-

© Heather Hanson Photography LLC
© Heather Hanson Photography LLC

-Add the tofu and continue to cook until all pieces are well coated with a thick sauce-

© Heather Hanson Photography LLC
© Heather Hanson Photography LLC

– Add more olive oil and/or soy sauce to taste-

© Heather Hanson Photography LLC
© Heather Hanson Photography LLC

Serve with rice or noodles and top with peanuts-

Pair this tasty meal with Boom Island Brewing’s Thoprock IPA for a truly mouthwatering dish. Find Thoprock at a liquor store near you!