“We always go the extra step to make sure that our beer is produced in the authentic way”
-Kevin & Qiuxia Welch
This is officially, the first Troxler machine in the U.S. Although it’s mainly used for wineries, small breweries in Belgium also use this system because most have bottle conditioned beers. In fact, on their most recent trip to Belgium, Kevin happened upon this particular machine in three different Belgian breweries. This new system allows what had previously taken five people to do, to be done by two people in half the amount of time.
All of Boom Island Brewing’s bottles are bottle conditioned, including 12oz bottles. But what does this mean?
Put simply, it means we bottle warm and flat beer with an added dose of yeast and sugar. This addition creates a natural reaction within the bottle that produces CO2, which carbonates the beer. The end result is another fermentation process that creates more flavor and it preserves the beer.
Every brewery likes to think each bottle of their beer is special, but the reason we choose these specific 12oz bottles is not only because they look great, but because they actually hold higher CO2. These little guys can hold up to 15 bars of pressure, compared to most of the small bottles on the market, which only hold 3 bars of pressure. (Bottle conditioning the beer creates extra pressure from the fermentation process.)
Here, Qiuxia & Kevin pose with Troxler bottling line representatives, Yannic and Victor. Yannic assists in engineering, Victor in computer science.
Made just for you! Visit us at the taproom Wednesday though Sunday, or grab a couple bottles at your favorite Minnesota liquor store!
2014 Washington Ave N., Minneapolis, MN