Witness Witbier Cookies paired with Witness Wit

If Witness were a cookie, this would be it. These are sure to add a bit of citrus-y joy to your holiday!   Recipe adapted from Food Republic by Samantha Haddow Yields about 4 dozen cookies Ingredients for the cookies 2 – 12 oz bottles of Witness Wit 5 Tbsp honey ¾ cup unsalted butter (1 …

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Chocolate Lace Sandwiches (Brussels) paired with Hoodoo Dubbel

Hoodoo & chocolate are a favorite pairing of ours, so when we came across this recipe, we were sure we had a treat on our hands. Do the cookies look familiar? They do bear a striking resemblance to a popular brand-name cookie named after the capital of Belgium. It seemed only fitting to pair them with …

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Framboise Lemon Bars paired with Framboise

Lemon and raspberries may seem like more of a summer treat, but these bars will add a refreshing palette cleanser among all of those other holiday sweets. Framboise is available at the taproom only, but growlers are available. Act fast if you hope to have this wonderful beer at your holiday gathering! Limited quantities remain! …

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Cranberry Pistachio Biscotti Paired with Thoprock IPA

There is something about a citrusy IPA that works really well with cranberries. You could enjoy these festive red and green studded biscotti with your morning coffee, but why not live dangerously! 'Tis the season, after all! Recipe adapted from Kristen Jenkins’ recipe for Donna Hay Magazine by Samantha Haddow Yields about 80 cookies Ingredients …

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Taproom Gingerbread House Contest: Sunday December 21st

THE TASK: Make a house that stands above the rest, using only gingerbread pieces, icing and candy, all while enjoying delicious Belgian beer from Boom Island Brewing's taproom! If you haven't heard about it yet, Boom Island Brewing is excited to announce the 2014 Gingerbread House contest! Three lucky winners will walk home with the …

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Viennese Pecan Crescents paired with Brimstone

Cookies and beer? The combination is not as odd as it sounds! The delicate, but incredibly buttery, nutty cookies work surprisingly well with our Brimstone Tripel.   Recipe adapted from Gale Gand (http://www.foodnetwork.com/recipes/viennese-crescents-recipe.html) by Samantha Haddow Yields about 5 dozen cookies Ingredients 1 c unsalted butter, softened ¾ c sugar 1 tsp vanilla extract 2 …

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